Monday, March 7, 2011

Another day at the beach... Menu Plan Monday

We were able to do a weekend getaway to the Oregon Coast since hubby was running the Lincoln City Half Marathon. It was so nice to get away from home and we were so lucky to have a little break in the weather! But now it is time to get back to the real world.

Last week the Frittata I made was very popular - Jack actually ate some vegetables! I completely changed the recipe and used bell peppers since that is what I had on hand so I adjusted my seasonings to match. The rice really helped lighten the texture.

Now for this week...

Monday - Tomato Soup and Grilled Cheese
Tuesday - Black Bean Quesadillas (Family Favorite)
Wednesday - Baked Potatoes and Salad
Thursday - Salmon Cakes
Friday - Homemade Pizza
Saturday - Leftover Buffet
Sunday - Family Dinner


  1. Do you make Salmon Cakes or use the ones from Costco? If you haven't tried them...they are super yummy!

  2. What do you put in your black bean quesadillas?
    Oh, and I wish I could get away with baked potatoes and salad. Mike never wants baked potatoes when I suggest it. He likes it as a side dish :)



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Right now I'm covered in flour, haven't showered since yesterday, and I'm sleep deprived. Once upon a time I was using my expensive college education to work as a accountant/consultant. Now I use my high school Home Ec. skills to raise 2 kids and keep my house from falling down.